The everyday loaf.

A classic naturally leavened sourdough with a deep, crackling crust and an open, chewy crumb.

Slow-fermented for a clean, balanced flavour that works as well with good butter at breakfast as it does torn alongside dinner.

This is the loaf you'll keep coming back to.

£5.50

This isn't a light loaf. It isn't meant to be.

Our Nordic Rye is slow-fermented with cracked whole rye grain and seeds worked through the dough -giving it a satisfying chew, a visually striking crumb, and a complex, earthy flavour that develops over time.

A bread for people who take bread seriously.

£5.75

Nutty, hearty and deeply satisfying.

Made with stoneground flour, heritage grains and Oland wheat, finished with a generous blend of toasted seeds. Substantial without being heavy - the kind of loaf that makes a proper lunch out of very little.

£6.00

Our most considered loaf, named after the Italian word for meadow. 23 ingredients, fresh-milled - whole grains, legumes, seeds, herbs, and botanicals - all slow-fermented together. Every inclusion was chosen for diversity and gut health. The result is a loaf with remarkable depth of flavour and nutritional profile that goes well beyond ordinary bread.

For people who want their daily bread to work a little harder.

£7.00

Inspired by a Mediterranean table.

Slow-fermented sourdough studded with olives, fragrant rosemary and fresh lemon zest. Bright and savoury, with a lightness that cuts through richness. A loaf that needs nothing more than good olive oil.

Available in limited batches - when it's gone , it's gone.

£6.75

Not sure where to start? This is for you.

Three of our slow-fermented sourdough loaves, chosen to show you the range - from our everyday Rustico to our most ingredient -diverse bake. A perfect introduction to The Considered Loaf, or a lovely gift for someone who takes their bread seriously.

£15.00