Prato

Description

Named after the Italian word for meadow. A nourishing sourdough made with stoneground flour and a fresh-milled blend of whole ingredients including whole grains, legumes, seeds, herbs and botanicals. Every inclusion chosen for diversity and gut health.

Slow fermentation enhances digestibility while the wide range of plant ingredients supports a more varied, balanced way of eating.

Why you’ll love it

• Made with 23 diverse plant ingredients
• Supports gut health and dietary diversity
• Slow-fermented for improved digestion
• Rich, complex flavour

Best enjoyed with

• Olive oil, butter or simple toppings

Baking details

• Organic white + fresh-milled whole food blend 
• Includes grains, legumes, seeds, herbs & botanicals
• Naturally leavened