Heritage Seed

Description

A hearty, slow-fermented sourdough made with organic stoneground flour, fresh-milled organic heritage grains blend , finished with a blend of organic toasted seeds.

Rich in texture and flavour, this loaf is satisfying and nourishing without feeling heavy.

Why you’ll love it

• Packed with toasted seeds for texture and nutrients 
• Slow-fermented for better digestion
• Keeps you full and satisfied

Best enjoyed with

• Avocado, nut butters, cheese or open sandwiches

Baking details

• Organic stoneground white, in house fresh-milled organic heritage grain blend flour
• Organic pumpkin, sunflower, hemp, melon & millet seeds, organic pine nuts, buckwheat groats. 
• Naturally leavened