Nordic Rye

Description

Dark, Chewy. Deeply Satisfying.

Slow-fermented with cracked whole rye grain worked through the dough, this loaf is earthy, textured and worth every bite. 

Why you’ll love it

• Slow-fermented for easier digestion. 
• A complex, earthy flavour that develops with time. 
• A bread for people who take bread seriously.

Best enjoyed with

• Butter, sharp cheese, smoked fish, eggs.

Baking details

• Organic stoneground wholegrain rye flour, cracked organic rye berries, organic sunflower seeds, organic flax seeds.
• Naturally leavened
• Small-batch baked