Rustico

Description

A light, balanced sourdough with a crisp crust and soft crumb—slow-fermented for deeper flavour and easier digestion.

Made with stoneground white flour, heritage grains and spelt, this is your everyday loaf simple, versatile and deeply satisfying.

Why you’ll love it

• Slow-fermented for easier digestion 
• Light texture, never heavy
• A versatile everyday sourdough

Best enjoyed with

• Butter, jam, eggs, soups or simple meals

Baking details

• Organic stoneground white flour, organic spelt flour
• Naturally leavened
• Small-batch baked