Mediterranean Olive, Rosemary & Lemon Zest Sourdough (Seasonal Edit)

Description

A bright, savoury sourdough inspired by Mediterranean flavours slow-fermented for deeper flavour and easier digestion. Studded with olives, fragrant rosemary, and fresh lemon zest, this loaf has a light, vibrant finish that cuts through richness and never feels heavy.

 Baked in small batches. Available this month only.

Why you’ll love it

• Slow-fermented for better digestion 
• Balanced savoury flavour with a fresh citrus lift
• Light and satisfying, not heavy

Best enjoyed with

• Olive oil, soups or simple, flavourful sandwiches

Baking details

• Stoneground flour base
• Naturally leavened
• Small-batch baked