Sundried Tomato & Basil Sourdough (Seasonal Edit)

Description

A deeply savoury sourdough layered with organic sun-dried tomatoes and fragrant basil.

Slow fermentation gives the loaf it's characteristic depth, while the tomatoes bring concentrated sweetness and a gentle tang, balanced by fresh, aromatic basil. The result is a richly flavoured loaf with little pockets of tomato running through the crumb.

Made for tearing, dipping, toasting -or eating just as it is.  

A limited Seasonal Edit, baked for late summer.

Why you’ll love it

• Slow-fermented for better digestion 
• Balanced savoury flavour with a sublime tang and fresh basil lift 
• Light and satisfying, not heavy

Best enjoyed with

• Olive oil, burrata, exceptional mozzarella toastie or pair with antipasti. olives and charcuterie.

Baking details

• Stoneground flour base
• Naturally leavened
• Small-batch baked